SCR387
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Muruku is shaped into spiral or coil shapes either by hand
or using a mould. the spirals are then deep fried in vegetable oil.
Please add quantity 2 for 500gms.
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Murukku is typically made from rice and urad dal flour. the flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. the mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. the spirals are then deep fried in vegetable oil.