Hand Murukku- 500 gm
Hand Murukku - 500 gm
Murukku is typically made from rice and urad dal flour. the flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. the mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. the spirals are then deep fried in vegetable oil.